Passed the Sports Nutrition Test

Tricia Griffin, RD, CSSD
Sports Dietitian, United States

Powerblog

Sports Nutrition: From Lab to Kitchen

Announcing the NEW book, Sports Nutrition: From Lab to Kitchen, by world-renowned scientist and athlete Asker Jeukendrup. This practical application of sports nutrition provides an overview of new developments in sport nutrition and is an amazing guide for sports dietitians, trainers and coaches! Contributors include Louise Burke, Ronald Maughan, Kevin Tipton, Mark Tarnopolsky, Greg Cox, Trent Stellingwerff and Stuart Phillips. You can pre-order on Amazon today! http://www.amazon.com/Sports-Nutrition-Kitchen-Asker-Jeukendrup/dp/184126296X

Posted By:Tricia Griffin, RD, CSSD On 19 Feb 2010 AT 15:47 | 0 COMMENTS
Topics: General

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LOCATION

New Jersey, United States

NETWORKS

Dietitian

ABOUT ME

As a Sports Nutritionist for PowerBar, I work closely with the nutrition content on the we…MORE

FEATURED NUTRITION ARTICLE

Research from Munich Nutrition Conference: Protein and Gains in Muscle Mass

Here are some highlights of Dr. Kevin Tipton’s presentation, entitled “Protein and Gains in Muscle Mass.”

By: Tricia L. Griffin
RD, CSSD, POWERBAR Sports Nutritionist

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