Forgot password?
Challenge Barcelona-Maresme
When I first saw the advert for Challenge Barcelona at the Henley-on-Thames awards ceremony, there was no question I'd do whatever had to be done to get on the start line of that warm, sun soaked Mediterranean coastline of Calella. Once the return flight was changed and beds were secured, I ventured into London for a few days to initiate my "taper." I then headed up north to stay with my soon-to-be brother-in-law's family. Being that he was leaving for the states shortly after my arrival, there were plenty of good-bye parties, which were great opportunities to start carbo-loading with a few pints. I don't really recommend carbo-loading with pints, but I have no regrets.Upon arriving in Spain, I had the same thoughts of "What are you getting yourself into?" However, with a top 10 placing under my belt, I felt good about what could be. To an extent, an iron-distance triathlon is just an eating contest with some physical activity. So, if I handled my nutrition better than the previous race, there's no reason why I couldn't perform better. Easier said than done, of course.The race didn't start until 8:30, so in relation to most other events, we had the luxury of "sleeping in." On the downside, it was quite warm at 8:30. After warming up in the 24º water with a wetsuit, I was already feeling quite warm myself.
Oregon, United States
Triathlon, Athletes/Active Lifestyle
High-quality protein — in the amounts you need, when you need it, and without the extra calories that come from fat or added carbs.
By: Christopher D. Jensen, PhD, MPH, RDNutrition & Epidemiology Researcher
All trademarks and other intellectual properties on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or are used with permission.